Per Diem Behavioral Health Kitchen Cook

Pyramid Healthcare

Hammonton (NJ)

On-site

USD 24,796 - 27,552

Full time

14 days+

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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Pyramid Healthcare in Hammonton, NJ is seeking a cook to prepare and serve high-quality meals for clients in a timely, sanitary, and consistent manner. You will follow established menus, maintain a clean kitchen, and ensure compliance with food safety standards.

This role supports behavioral health programs and requires attention to portion control, documentation of temperatures, and strong customer service.

Qualifications

  • ServSafe certification preferred.
  • Experience in a food service or kitchen environment.
  • Ability to follow standardized menus and recipes.
  • Strong sanitation and safety practices.

Responsibilities

  • Prepares, cooks, and serves food in accordance with policies and quality standards.
  • Maintains a clean, organized, and sanitary kitchen and service areas.
  • Ensures compliance with food safety guidelines during all phases of preparation.
  • Uses standardized recipes and proper measuring tools to control portions.
  • Determines quantities needed to meet production and service schedules.
  • Plans meals for clients with dietary restrictions.
  • Completes temperature and other required logs and documentation.
  • Washes and sanitizes dishes, utensils, and equipment; stores properly.
  • Performs daily and scheduled cleaning tasks as assigned.
  • Reports equipment issues and maintains proper receiving and storage of supplies.
  • Demonstrates excellent customer service and professional conduct.

Skills

ServSafe Certification
Food service experience

Education

High School Diploma

Job description

Pyramid Healthcare in Hammonton, NJ is seeking a cook to prepare and serve high-quality meals for clients in a timely, sanitary, and consistent manner. You will follow established menus, maintain a clean kitchen, and ensure compliance with food safety standards.

This role supports behavioral health programs and requires attention to portion control, documentation of temperatures, and strong customer service.

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