People-First Restaurant Manager | Guest Experience & Growth

Whiskey Cake Kitchen & Bar; Fort Worth (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Up to 17 days of PTO

401K match

Insurance after 60 days

Free mental health care services

Job summary

Whiskey Cake Kitchen & Bar in Fort Worth, Texas is seeking an experienced Restaurant Manager. This role focuses on driving sales and ensuring guest satisfaction through high-quality service and team development.

The ideal candidate will have at least 2 years of experience in restaurant management in a high-volume environment and possess a Food Manager Certification. The position offers flexible schedules and competitive salary ranging from $55k to $75k per year.

Qualifications

• Minimum 2 years of restaurant management experience in a high-volume, full-service environment.
• Ability to maintain food and beverage quality and train team members.

Responsibilities

• Assist with hiring, training, and onboarding new employees.
• Ensure food and drink are prepared according to standards.

Skills

Team-oriented attitude

Results-driven

Passion for hospitality

Strong communication skills

Education

Food Manager Certification

Job description

Whiskey Cake Kitchen & Bar in Fort Worth, Texas is seeking an experienced Restaurant Manager. This role focuses on driving sales and ensuring guest satisfaction through high-quality service and team development.

The ideal candidate will have at least 2 years of experience in restaurant management in a high-volume environment and possess a Food Manager Certification. The position offers flexible schedules and competitive salary ranging from $55k to $75k per year.