People-First Restaurant Leader | Growth & Ops

Wendys; Frost (LA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Career Growth

Competitive pay with Bonuses

Flexible Hours and Schedule

Employee Discount Program and Meals

Medical, Dental and Vision Plans

STD, LTD, Life Insurance options

401(k) with employer match

Job summary

Wendy's in Livingston, Louisiana is seeking a Restaurant General Manager to lead the restaurant team, drive guest satisfaction, and meet sales and operational targets. You will coach the management staff, uphold brand standards, and ensure safety and quality across daily operations.

The role offers a stable environment, flexible scheduling, and advancement opportunities as you develop the right skills and foster a strong team culture. Prior leadership in a fast-paced restaurant is preferred.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Create a service experience so guests want to return.
• Maintain brand standards and a clean, welcoming restaurant.
• Balance high-quality employee and guest experiences with financial performance.
• Stand, move, and operate equipment as part of shifts.
• Ensure food safety and SERV Safe certification by training end.

Job description

Wendy's in Livingston, Louisiana is seeking a Restaurant General Manager to lead the restaurant team, drive guest satisfaction, and meet sales and operational targets. You will coach the management staff, uphold brand standards, and ensure safety and quality across daily operations.

The role offers a stable environment, flexible scheduling, and advancement opportunities as you develop the right skills and foster a strong team culture. Prior leadership in a fast-paced restaurant is preferred.