People-First Restaurant GM | Flexible Hours & Growth

Wendys; Louisiana; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Career growth

Bonuses

Flexible hours

Employee discounts

Health & 401(k) benefits

Job summary

Wendy's in Jefferson, LA seeks a Restaurant General Manager (RGM) to lead the restaurant management team, drive sales, and uphold operational excellence. You will foster a positive, high-energy work environment, mentor staff, and ensure exceptional guest service.

The role emphasizes people development, adherence to brand standards, and delivering a great dining experience while maintaining safety and accuracy in operations.

Qualifications

• Must be 21 years of age or older.
• Willing to obtain Serv Safe certification by end of training.
• Must be able to travel to other locations occasionally for training.
• Qualified applicants will be considered regardless of age, race, color, religion, sex, or national origin.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Stand and move for most of your shift.
• Follow brand standards to prepare great food, serve customers, and maintain a clean restaurant.
• Create a service experience so guests want to return.
• Promote a culture of food safety and quality.

Skills

Interpersonal skills

Team leadership

Problem-solving

Decision-making

Customer-first attitude

Coaching & mentoring

Food safety culture

Education

Serv Safe certification

Job description

Wendy's in Jefferson, LA seeks a Restaurant General Manager (RGM) to lead the restaurant management team, drive sales, and uphold operational excellence. You will foster a positive, high-energy work environment, mentor staff, and ensure exceptional guest service.

The role emphasizes people development, adherence to brand standards, and delivering a great dining experience while maintaining safety and accuracy in operations.