People-First Restaurant GM | Flexible Hours, Growth

Wendys; Louisiana (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision

STD/LTD/Life Insurance

401(k) with match

Employee meal discounts

Flexible hours

Job summary

Wendy's in Walker, Louisiana is seeking a Restaurant General Manager to lead a featured management team, drive sales, and deliver top operational metrics. You will mentor staff, uphold food safety standards, and foster a positive guest experience in a fast-paced environment.

The role emphasizes people development, schedule flexibility, and a focus on profitability, with opportunities for advancement within the Wendy's family.

Qualifications

• Experience leading a restaurant management team.
• Excellent interpersonal and leadership skills.
• Willing to obtain SERV Safe certification by end of training.
• Able to travel to training locations as needed.
• Must be 21 years of age or older; eligible to work in the United States.

Responsibilities

• Lead the management team to meet employee, customer, sales, and operational goals.
• Stand and move for most of your shift and use restaurant equipment safely.
• Follow brand standards to prepare great food, serve customers, and maintain a clean, welcoming environment.
• Create a customer-first culture and coach your team to deliver exceptional service.
• Promote proper procedures and a culture of food safety and continuous improvement.

Skills

Interpersonal skills

Leadership

Team building

Problem solving

Customer service focus

Job description

Wendy's in Walker, Louisiana is seeking a Restaurant General Manager to lead a featured management team, drive sales, and deliver top operational metrics. You will mentor staff, uphold food safety standards, and foster a positive guest experience in a fast-paced environment.

The role emphasizes people development, schedule flexibility, and a focus on profitability, with opportunities for advancement within the Wendy's family.