People-First Restaurant Assistant Manager

Dhanani Group Inc; Stoughton (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder toolkit

Wellness program

Pregnancy planning tools

Job summary

Burger King is hiring for a hands-on supervisory role in Stoughton, MA. You will lead a fast-paced team, ensure service excellence, and manage daily operations to meet quality, service, and cleanliness standards.

Responsibilities include coaching, scheduling, training, and cost control, with opportunities for growth within the restaurant family. Must be available for all shifts, including weekends and holidays.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences—deliver service guests will praise.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next level.
• Maintains accurate daily numbers, cash handling, and HACCP logs.
• Reviews inventory to create product orders and control costs.
• Monitors scheduling and production planning to meet QSC standards.

Skills

Guest service

Supervisory experience

Communication skills

Fast-paced environment

Education

High school diploma

Job description

Burger King is hiring for a hands-on supervisory role in Stoughton, MA. You will lead a fast-paced team, ensure service excellence, and manage daily operations to meet quality, service, and cleanliness standards.

Responsibilities include coaching, scheduling, training, and cost control, with opportunities for growth within the restaurant family. Must be available for all shifts, including weekends and holidays.