People-First Cook for Breakfast & Brunch Kitchen

Firstwatch; Ohio; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Telemedicine (Cirrus MD)

Flexible Spending Account (FSA)

Dependent Care FSA

401(K) Retirement Savings Program

Meal discounts

Tuition Reimbursement & High School |

Employee Assistance Program

Back-up child and elder care

Supplemental Insurance

Paid Time Off (PTO)

Spot Pet Insurance

Calm App premium access

Perks at Work

Job summary

First Watch is hiring cooks who thrive in a people-first culture and enjoy delivering high-quality breakfast, brunch and lunch. New team members train in stations tailored to their comfort level, allowing independence to ensure exceptional customer experiences.

We promote an inclusive, supportive kitchen where teamwork is essential and every plate gets personal care. Employees enjoy generous benefits, flexible scheduling, and the opportunity to grow within a national daytime dining concept known

Qualifications

• Communicate well with others and believe in the importance of teamwork.
• Deliver high-quality, safe food in a fast-paced kitchen.
• Follow our amazing recipes and use only the freshest ingredients.
• Maintain a clean, sanitized, and organized station.
• Must be at least 18 years of age.

Responsibilities

• Back-of-the-House team members work with mutual respect for quality food and place a personal signature on every plate.
• Newly hired cooks train in a station based on comfort level and innate skill.
• Deliver breakfast, brunch, or lunch with consistent quality and hospitality.

Skills

Teamwork

Communication

Food safety

Job description

First Watch is hiring cooks who thrive in a people-first culture and enjoy delivering high-quality breakfast, brunch and lunch. New team members train in stations tailored to their comfort level, allowing independence to ensure exceptional customer experiences.

We promote an inclusive, supportive kitchen where teamwork is essential and every plate gets personal care. Employees enjoy generous benefits, flexible scheduling, and the opportunity to grow within a national daytime dining concept known