Breakfast & Brunch Cook - No Nights, People-First Kitchen

First Watch Restaurants, Inc.; Prattville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

401(K) Retirement Savings Program

50% meal discount for you and family

Paid Time Off (PTO)

Tuition Reimbursement & High School

Employee Assistance Program

Cirrus MD telemedicine

Flexible Spending Account - Health

Dependent Care Flexible Spending

Bright Horizon - backup child/elder

Supplemental Insurance

Calm App premium + gifts

Perks at Work discounts

Job summary

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch with chef-curated menus. Our Back-of-the-House team thrives on respect for quality food and teamwork, training in specific stations, and independence to excel. We offer meal discounts, benefits, and a supportive environment.

Newly hired cooks will train in a station based on comfort and skill; you’ll work in a collaborative, high-energy kitchen focused on quality and guest satisfaction.

Qualifications

• Ability to work in a fast-paced kitchen and deliver high-quality, safe food.
• Follow recipes and use fresh ingredients as directed.
• Must be at least 18 years old.

Responsibilities

• Communicate well with others and support teamwork in a bustling kitchen.
• Deliver high-quality, safe food in a fast-paced environment.
• Follow First Watch recipes and use only fresh ingredients.
• Maintain a clean, sanitized, and organized station.
• Must be at least 18 years of age.

Skills

Communication

Teamwork

Food safety

Fast-paced kitchen

Job description

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch with chef-curated menus. Our Back-of-the-House team thrives on respect for quality food and teamwork, training in specific stations, and independence to excel. We offer meal discounts, benefits, and a supportive environment.

Newly hired cooks will train in a station based on comfort and skill; you’ll work in a collaborative, high-energy kitchen focused on quality and guest satisfaction.