People-First Assistant Manager: Lead & Train Teams

Workstream; San Angelo (TX); On-site; USD 40,000 - 52,000; Full time

Job summary

Wendy’s restaurant in San Angelo, TX is seeking an Assistant Manager to oversee daily operations, staffing, training and scheduling under the General Manager. You will help build and retain a 5-star team and be the face of the restaurant to new hires and guests.

Lead by example with punctuality, reliability and a strong work ethic, while coaching the team to deliver exceptional food and service. If you are flexible, energetic, and passionate about hospitality, apply today.

Qualifications

• Minimum of years of experience leading people; foodservice experience preferred.
• High school diploma or GED. Some college or military background? Tell us that, too.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards
• Flexible work availability.

Responsibilities

• Oversee daily restaurant operations and staff under the General Manager.
• Lead staffing, training and scheduling to build a 5-star team.
• Coach and develop team members to deliver great customer service.
• Maintain restaurant cleanliness, organization and guest readiness.
• Support managers and shift leaders to ensure smooth shifts.

Skills

People leadership

Punctuality

Team collaboration

Positive attitude

Calm under pressure

Education

High school diploma or GED

Tools

POS systems

Register operation

Job description

Wendy’s restaurant in San Angelo, TX is seeking an Assistant Manager to oversee daily operations, staffing, training and scheduling under the General Manager. You will help build and retain a 5-star team and be the face of the restaurant to new hires and guests.

Lead by example with punctuality, reliability and a strong work ethic, while coaching the team to deliver exceptional food and service. If you are flexible, energetic, and passionate about hospitality, apply today.