People-Driven Assistant Manager: Growth & Flexible Hours

Wendys; Minnesota; On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Career growth opportunities

Competitive pay

Flexible hours

Employee discount program

Job summary

Wendy's in Blaine, Minnesota is seeking an Assistant General Manager to lead daily restaurant operations, build a strong team, and drive sales while delivering exceptional guest service. Under the General Manager, you will oversee staff scheduling, interview and train team members, maintain financial controls, and ensure health and safety standards are met in a fast-paced, high-volume environment.

This role offers a clear path for advancement, competitive pay, benefits, and perks such as

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work 50-55 hours per week, rotating weekends and holidays.
• Valid DL in good standing - access to private transportation
• Consent to background screening
• HS diploma or equiv - possess all documents required by state and federal law
• Able to walk and stand for long periods
• Able to lift up to 50 pounds
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Wendy's in Blaine, Minnesota is seeking an Assistant General Manager to lead daily restaurant operations, build a strong team, and drive sales while delivering exceptional guest service. Under the General Manager, you will oversee staff scheduling, interview and train team members, maintain financial controls, and ensure health and safety standards are met in a fast-paced, high-volume environment.

This role offers a clear path for advancement, competitive pay, benefits, and perks such as