Pediatric Rehab Kitchen Team Lead

Children's National Hospital; United States; Sur place; USD 25 000 - 38 000; Plein temps

Avantages offerts par ce poste

Comprehensive health coverage

Paid time off and holidays

Résumé du poste

Children's National Hospital is seeking a Team Lead Cook for the Rehabilitation & Specialized Care Center in Washington, DC. The role oversees daily kitchen operations, ensures meals meet dietary needs, and maintains strict safety standards within a hospital setting.

You will supervise staff, coordinate production with recipes, and strive to provide excellent service to patients, families, and staff in a fast-paced environment.

Qualifications

• Must have at least 3 years of cook experience and strong food safety awareness.
• Ability to follow standardized recipes and production records.
• Capable of reading and following production sheets and menus.
• Good communication and teamwork within a hospital kitchen environment.

Responsabilités

• Lead daily kitchen operations and ensure timely meal service.
• Prepare hot and cold foods following recipes and dietary needs.
• Maintain sanitation, portion controls, and food safety standards.
• Oversee inventory, waste tracking, and equipment maintenance.
• Supervise dietary staff and coordinate with the Manager for schedules.

Connaissances

3 years of experience as a cook

Ability to read and write English

Ability to speak and understandEnglish

Record production information

Interpersonal skills

Formation

High School Diploma or GED

Associate’s Degree

Description du poste

Children's National Hospital is seeking a Team Lead Cook for the Rehabilitation & Specialized Care Center in Washington, DC. The role oversees daily kitchen operations, ensures meals meet dietary needs, and maintains strict safety standards within a hospital setting.

You will supervise staff, coordinate production with recipes, and strive to provide excellent service to patients, families, and staff in a fast-paced environment.