PEAK - Cook

University of Oklahoma; Norman (OK); On-site; Full time

Job summary

An established industry player is seeking a dedicated cook to join their team at a renowned dining facility. This role involves preparing and serving high-quality food items while ensuring optimal guest service and adherence to health standards. The ideal candidate will possess a strong understanding of kitchen operations and demonstrate the ability to multitask effectively. Join a vibrant community that values respect, civility, and collaboration, and contribute to an environment that inspires innovation and creativity. If you are passionate about culinary arts and committed to excellence, this opportunity is perfect for you.

Qualifications

• 12 months experience as a cook or graduate of culinary school required.
• Valid Safe Food Handling and Sanitation Certificate preferred.

Responsibilities

• Prepare, season, cook, and bake food according to standard recipes.
• Provide high-quality guest service to internal and external customers.
• Ensure optimal quality of food throughout preparation and service.

Skills

Ability to understand & convert measurements

Basic knowledge of kitchen equipment & supplies

Ability to plan a health conscious menu

Ability to interpret information

Ability to multitask

Ability to understand profit and loss statement

Education

High School Diploma or GED

Culinary school graduate

Tools

Kitchen equipment

Job description

PEAK cook applicants for Couch Restaurants. 6 a.m. – 2:30 p.m., $13/hr.

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Restaurants.

Duties:

• Prepares, seasons, cooks, and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor.
• Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers.
• Ensures optimal quality of food throughout preparation and service.
• Prepares food items for individual serving following portion control standards.
• Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
• Oversees maintenance of inventory, food consumption and other food service records.
• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
• Handles operational readiness and safety of equipment and supplies.
• Adheres to university and Health Department quality standards.
• Advises supervisor concerning quantity and quality of food and supplies.
• Performs other related duties as assigned.

Job Requirements:

Required: High School Diploma or GED; AND:

12 months experience as a cook or graduate of culinary school.

Preferred: Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Skills:

• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscious menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.

Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Hiring contingent upon a Background Check?: Yes

Special Indications: None

Job Posting

Apr 15, 2025