Line Cook - Fork Cafe - Saltcreek Casino

Traditions Hospitality Group; Oklahoma; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team as a Line Cook at a vibrant cafe within a casino. You'll be responsible for preparing high-quality dishes that delight guests, ensuring food excellence and presentation. This role offers the chance to work in a fast-paced environment, where your culinary skills will shine. Enjoy a supportive atmosphere with opportunities for growth, mentorship, and a variety of benefits, including daily pay and health insurance. If you thrive in teamwork and are passionate about food, this is the perfect opportunity for you!

Benefits

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Recognition Programs

Growth Opportunities

Qualifications

• Must be at least 18 years old and able to obtain a Gaming License.
• Basic knowledge of food prep techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members for timely meal preparation.

Skills

Food Preparation Techniques

Kitchen Equipment Knowledge

Organizational Skills

Team Collaboration

Ability to Work Under Pressure

Education

High School Diploma or Equivalent

Job description

Line Cook - Fork Cafe - Saltcreek Casino

Join our team as a Line Cook at Fork Cafe - Saltcreek Casino with Traditions Hospitality Group.

Be part of a dynamic culinary team responsible for preparing high-quality dishes that delight our guests. Your commitment to food excellence and presentation will help create memorable dining experiences.

Essential Responsibilities

• Prepare and cook menu items following recipes and standards for consistency and quality.
• Maintain cleanliness and organization in the kitchen and workstations.
• Collaborate with team members to ensure timely meal preparation and service.
• Follow food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to management.
• Assist with menu development, special events, and catering as needed.
• Work efficiently during peak hours in a high-pressure environment.
• Follow instructions from chefs and supervisors to meet guest expectations.

Qualifications

• Must be at least 18 years old.
• Ability to obtain a Gaming License if required.
• Basic knowledge of food prep techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Working Conditions

• Stand and work in a kitchen environment for extended periods.
• Lift and carry heavy objects like pots, pans, and trays.
• Work in a fast-paced environment with heat and kitchen elements.
• Moderate to high noise levels.

Benefits

We offer opportunities for growth, training programs, mentorship, and a vibrant work environment. Enjoy benefits such as:

• Daily Pay
• 401(k) Matching
• Health, Dental, and Vision Insurance
• Life and Disability Insurance
• Employee Assistance Program
• Paid Time Off
• Recognition Programs
• Growth Opportunities (over 85% of managers started as hourly team members)
• Referral Bonuses

Our Mission

"Traditions believes in exceeding employee and guest expectations by treating everyone like family and valuing our team as our greatest asset. Our success is driven by teamwork, growth, profitability, and legendary service."

Equal Opportunity Employment

We are committed to providing equal employment opportunities without discrimination based on veteran status, race, religion, sex, age, disability, or other protected classes under law.