PEAK - Senior Cook

University of Oklahoma; Oklahoma City (OK); On-site; Full time

Job summary

An established industry player is seeking a Senior Cook to join their dynamic team. This role involves planning and preparing diverse menus, managing kitchen inventory, and ensuring high standards of food quality and safety. The ideal candidate will possess advanced culinary skills and experience in food service, with a passion for creating health-conscious meals. This position offers a unique opportunity to work in a vibrant environment where your contributions will make a difference in the culinary experience. Join a community that values innovation and collaboration, and be part of a team that strives for excellence in food service.

Qualifications

• 36 months food service experience required.
• Food Handling and Sanitation Certification from the State of Oklahoma.

Responsibilities

• Plans and prepares menus, manages kitchen inventory.
• Monitors inventory and orders food items daily.
• Cleans and maintains food preparation areas.

Skills

Advanced knowledge of converting measurements

Advanced knowledge of kitchen equipment and supplies

Ability to plan a health-conscious menu

Ability to interpret information

Ability to multitask

Ability to understand profit and loss statement

Education

High School diploma or GED

Culinary school graduate

Job description

Job Description - PEAK - Senior Cook (250818)

Job Number:

250818

Organization:

University of Oklahoma

Job Location:

Full-time

Work Schedule: Monday-Friday, 6:30 a.m. to 2:30 p.m., schedule could change depending on workload and may require some evenings and weekends.

Work Type: Onsite

Salary Range: $17-18.50/hr

Benefits Provided: No

Required Attachments: Resume

Job Description

This position is being filled through OU's PEAK Temporary Staffing Service.

Under general supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

Duties:

• Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads, and other menu items.
• Monitors and maintains the physical inventory weekly and/or monthly. Orders produce and other food items on a daily basis.
• May provide supervision and training to other food service staff.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position.

Job Requirements

Required Education: High School diploma or GED or graduate of a culinary school, AND:

• 36 months food service experience.

Skills:

• Advanced knowledge of converting measurements.
• Advanced knowledge of kitchen equipment and supplies.
• Ability to plan a health-conscious menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.

Certifications:

• Food Handling and Sanitation Certification from the State of Oklahoma

Advertised Physical Requirements:

• Standard Restaurant Environment.

Departmental Preferences:

• Familiarity with preparation of gourmet and/or specialty type menu items.
• Experience with menu planning and costing.
• Experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entrée selection, and pairing.

Why You Belong at the University of Oklahoma:

The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement:

The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Hiring contingent upon a Background Check?: Yes

Special Indications: None

Job Posting:

Apr 7, 2025