Dishwasher

P.F. Chang's

Rochester (MI)

On-site

USD 24,796 - 28,929

Part time

14 days+

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Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

401(k) retirement plan

Job summary

A popular restaurant chain is hiring a Dishwasher in Rochester, MI. Responsibilities include operating an industrial dishwasher, maintaining cleanliness throughout the kitchen, and supporting other kitchen staff. Ideal candidates will be 18+, possess customer service skills, and have a Food Handler's Card if applicable. This is a part-time entry-level role with competitive pay and benefits.

Qualifications

Must be at least 18 years old.
Must possess a current Food Handler’s Card, where applicable.
Ability to learn about and use various chemicals properly.

Responsibilities

Operate an industrial dishwasher.
Wash dishes, clean and maintain all areas of the restaurant.
Execute proper sanitation practices and safety procedures.

Skills

Excellent customer service skills

Effective communication

Ability to multi-task

Job description

1 year ago Be among the first 25 applicants

P.F. Chang's Pay Range (based on experience): $18.00 - $21.00 / hour

Benefits We Offer For This Position

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
Clean food preparation areas, facilities or equipment.
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas.
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies.
Perform opening, closing and side work
Clean up spills or broken glassware immediately

Job Requirements

Must be at least 18 years old.
Excellent customer service skills and etiquette.
Must possess a current Food Handler’s Card, where applicable.
Must be able to communicate effectively with team members.
Learn about all chemicals used in the building and ability to learn to use them properly.
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level