Patient Supervisor - Full-Time

MEP Health; Medina (OH); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health coverage

Retirement plans

Paid time off

Job summary

MEP Health in Medina, OH seeks a Culinary Supervisor to oversee production, prep, and presentation of food, ensuring safety, quality, and sanitation. You will supervise operations, manage inventory, train staff, and maintain cleanliness, with hands-on duties including evenings and weekends.

The role offers a competitive hourly rate and benefits depending on schedule. Applicants should have 2-3 years in a related culinary role and preferably a culinary degree, with strong communication and

Qualifications

• Two to three years of experience in a related culinary role.
• Post-high school education, preferably with a culinary degree.
• Strong knowledge of culinary principles and practices.
• Experience managing people and solving problems.
• Excellent communication skills.
• Willingness to work hands-on, including evenings and weekends, in event-based hours.

Responsibilities

• Supervise and participate in food operations to deliver consistent, high-quality dishes.
• Manage inventory, record deliveries, and assist with storage to meet daily needs.
• Ensure proper handling of food products and equipment to uphold food safety standards.
• Maintain cleanliness and sanitation standards across the kitchen environment.
• Interview, train, develop, coach, and resolve staffing issues, fostering open communication.

Education

Culinary degree preferred

Job description

Position Overview

The Culinary Supervisor oversees the production, preparation, and presentation of food for a designated unit, ensuring quality, safety, and sanitation standards are maintained.

Key Responsibilities

• Supervise and participate in food operations to deliver consistent, high-quality dishes.
• Manage inventory, record deliveries, and assist with storage to meet daily needs.
• Ensure proper handling of food products and equipment to uphold food safety standards.
• Maintain cleanliness and sanitation standards across the kitchen environment.
• Interview, train, develop, coach, and resolve staffing issues, fostering open communication.

Qualifications & Skills

• Two to three years of experience in a related culinary role.
• Post-high school education, preferably with a culinary degree.
• Strong knowledge of culinary principles and practices.
• Experience managing people and solving problems.
• Excellent communication skills.
• Willingness to work hands-on, including evenings and weekends, in event-based hours.

Additional Information

This role offers a competitive hourly rate and comprehensive benefits, including health coverage, retirement plans, and paid time off. The position may involve flexible responsibilities and working hours based on operational needs.