Patient Services Manager - Relocation Offered

Aramark Corporation; Dallas, Northern (TX, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Aramark Corporation is seeking a Patient Services Manager to lead the hospital dining program at Methodist Dallas Medical Center in Dallas, TX. Relocation assistance is available for qualified candidates, with a focus on patient satisfaction and service excellence.

Responsibilities include overseeing frontline teams, ensuring timely meal delivery, maintaining safety and sanitation, and driving operational efficiency in the Food & Nutrition department.

Qualifications

• Experience leading patient food service operations in hospital settings.
• Strong understanding of regulatory and nutrition standards.
• Experience supervising frontline staff and coordinating teams.

Responsibilities

• Manages patient food service activities in compliance with established standards.
• Leads patient services staff to ensure meals are prepared and delivered accurately and on time.
• Conducts routine patient rounds to ensure satisfaction and service quality.
• Oversees diet office operations and service ambassador program.
• Ensures compliance with safety, sanitation, and regulatory standards.
• Supervises tray line operations and/or room service programs.
• Drives client relationships and communicates progress with stakeholders.
• Assists with department financials and cost control initiatives.

Skills

Leadership

Operations management

Regulatory compliance

Customer service

Team supervision

Education

Hospitality/Healthcare/Nutrition degree

Tools

Food service software

Job description

Aramark Corporation is seeking a Patient Services Manager to lead the hospital dining program at Methodist Dallas Medical Center in Dallas, TX. Relocation assistance is available for qualified candidates, with a focus on patient satisfaction and service excellence.

Responsibilities include overseeing frontline teams, ensuring timely meal delivery, maintaining safety and sanitation, and driving operational efficiency in the Food & Nutrition department.