PATIENT SERVICES FOOD SERVICES ASSOCIATE II

Carilion Clinic; Roanoke (VA); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Sign on bonus of $2,000

Travel between Carilion facilities

Job summary

Carilion Clinic in Roanoke is seeking a Patient Services Food Services Associate II to lead daily activities in food and nutrition services. This full-time role requires effective communication skills, a high school diploma, and 1-3 years of related experience. Responsibilities include scheduling staff, maintaining food quality, and ensuring compliance with nutrition services policies.

The role offers a $2,000 sign-on bonus for new hires and may involve travel to other facilities as needed.

Qualifications

• 1 to 3 years related nutritional or retail food service experience.
• Supervisory experience highly desirable.
• Ability to obtain SERV-Safe Certification within one year.

Responsibilities

• Lead daily activities of the department to assure quality food and nutrition services.
• Schedule and adjust staffing as appropriate.
• Maintain standards of performance, food quality, and sanitation.

Skills

Effective interpersonal skills

Communication skills

Teamwork

Keyboarding or computer skills

Education

High School diploma/GED

2 years related experience

Job description

## PATIENT SERVICES FOOD SERVICES ASSOCIATE IIApplyremote type: Fully In-Personlocations: Roanoke, Virginiatime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 24, 2026 (29 days left to apply)job requisition id: R159808## **Employment Status:**Full time## **Shift:**Variable Hours (United States of America)## **Facility:**1906 Belleview Ave SE - Roanoke## **Requisition Number:**R159808 PATIENT SERVICES FOOD SERVICES ASSOCIATE II (Open)# **How You’ll Help Transform Healthcare:**Sign on Bonus Eligible: $2,000 per applicable guidelines (external hires only) Leads the daily activities of the department to assure quality food and nutrition services. Assumes responsibilities assigned by the manager. Facilitates effective open two-way communication and resolution of work site operational issues that support facility/service line goals and objectives.* Schedules and adjusts staffing as appropriate.* Maintains standards of performance, food quality and sanitation.* Follows and ensures compliance to Food and Nutrition Services policies and procedures.* Completes all general food service tasks as assigned.* Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives and inspection readiness.* Reviews and verifies all documentation daily.* Orders and/or monitors food and supplies.* Participates in hiring process, staff development and feedback.* Administers and documents menus and requests for patient food items utilizing automated computer systems, including electronic medical records.# **What We Require:****Education:** High School diploma/GED or two years of related experience. **Experience:** 1 to 3 years related nutritional or retail food service experience. Supervisory experience highly desirable. **Licensure, certification, and/or registration:** SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position. **Other Minimum Qualifications:** Effective interpersonal, communication and teamwork skills required. Keyboarding or computer skills for automated computer systems, including electronic medical records preferred. This position is deemed emergency personnel during emergency weather conditions. Must provide own transportation and travel to other Carilion work sites. May be required to work at other Carilion facilities to meet staffing needs.