An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Thomas Cuisine is seeking a Patient Services Floor Stock Associate in Phoenix, AZ to maintain nourishment room inventories and support patient care. You will restock, rotate stock, maintain safety standards, and collaborate with Nutrition Services and nursing teams to ensure supplies meet patient needs.
This full-time role requires a high school diploma, food safety knowledge, and the ability to lift and move supplies.
Compensation: $17.50-$18 per hour | Full-Time
Schedule: 8am-6:30pm
As a Floor Stock Associate, you'll play an important role in supporting patient care by maintaining inventory and organization in nursing unit nourishment rooms and designated floor stock areas throughout the hospital. You'll ensure supplies are available, accurately stocked, properly rotated, and presented in accordance with food safety and sanitation standards. Working closely with Nutrition Services and nursing staff, you'll help create a seamless experience that supports patient needs and efficient hospital operations.
This job involves regular exposure to a healthcare and food service environment with moderate noise and activity. Employees must have the physical stamina to stand and walk for extended periods, push supply carts, lift and carry products, and perform repetitive stocking tasks. Occasional exposure to wet or humid conditions and temperature-controlled storage areas may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.