Patient Room Service Host & Menu Liaison

Community Health Network; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Community Health Network is seeking a Host/Hostess to welcome patients and assist with menu selections aligned to diet prescriptions. You will communicate daily dining options, prepare late trays, and collaborate with the care team to deliver compassionate, patient-centered service.

Ideal candidates have at least one year in a food service environment, basic computer and math skills, and the ability to lift 30 lbs.

Qualifications

• One year of experience in a food service department preferred.
• High school diploma or GED equivalent preferred.
• Must be able to speak, read, write, and understand English.
• Requires the ability to follow written and verbal instructions.
• Requires the ability to demonstrate job competency in actual task performance following completion of on-the-job training and written tests following classroom instruction.
• Requires reading, writing, mathematical skills, and ability to operate a computer terminal.
• Requires the ability to lift 30lbs and the ability to stand and walk for long periods of time.
• Bend, stoop, and twist frequently
• Requires visual and hearing acuity to read menu and hear patient, visitor, or staff responses.

Responsibilities

• The Host / Hostess assists patients with appropriate food selections in accordance with diet prescription.
• Communicates the menu to patients.
• Prepares late trays for assigned patients.
• Works in partnership with other team members.
• Provides customer focused care to the patients served.

Skills

English proficiency

Food service experience

Education

High school diploma or GED

Job description

Community Health Network is seeking a Host/Hostess to welcome patients and assist with menu selections aligned to diet prescriptions. You will communicate daily dining options, prepare late trays, and collaborate with the care team to deliver compassionate, patient-centered service.

Ideal candidates have at least one year in a food service environment, basic computer and math skills, and the ability to lift 30 lbs.