Compassionate Room Service Host

Community Health Network; Indianapolis (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Community Health Network is seeking a Host/Hostess to assist patients with diet-appropriate food selections and to communicate menu options. The role supports timely meal service and collaborates with hospital staff to deliver patient-centered care.

Applicants should have at least one year in a food service setting and the ability to lift 30 lbs. English proficiency is required for patient interaction and safety procedures. This position is on-site at our Indianapolis location.

Qualifications

• One year of experience in a food service department preferred.
• High school diploma or GED equivalent preferred.
• Must be able to speak, read, write, and understand English.
• Requires the ability to follow written and verbal instructions.
• Requires the ability to demonstrate job competency in actual task performance following on-the-job training and written tests.
• Requires reading, writing, mathematical skills, and ability to operate a computer terminal.
• Requires the ability to lift 30lbs and the ability to stand and walk for long periods of time.
• Bend, stoop, and twist frequently
• Requires visual and hearing acuity to read menu and hear patient, visitor, or staff responses.

Responsibilities

• The Host / Hostess assists patients with appropriate food selections in accordance with diet prescription.
• Communicates the menu to patients.
• Prepares late trays for assigned patients.
• Works in partnership with other team members.
• Provides customer focused care to the patients served.

Skills

Food service experience

English proficiency

Physical ability to lift 30lbs

Mobility: stand and walk long periods

Job description

Community Health Network is seeking a Host/Hostess to assist patients with diet-appropriate food selections and to communicate menu options. The role supports timely meal service and collaborates with hospital staff to deliver patient-centered care.

Applicants should have at least one year in a food service setting and the ability to lift 30 lbs. English proficiency is required for patient interaction and safety procedures. This position is on-site at our Indianapolis location.