Patient Nutrition Services Specialist

Aramark; Brunswick (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Aramark Patient Services Worker for SGHS Brunswick will support hospital dietary services by delivering meals, gathering patient preferences, and communicating diet needs to the nutrition team. The role requires English proficiency and interaction with patients, nursing, and dietitians in a fast-paced healthcare environment.

Responsibilities emphasize sanitation, accurate menu selections, and coordination with departments to ensure patients receive appropriate nutrition care.

Qualifications

• Must be able to speak, read, and write English. Bilingual abilities preferred, but not required.

Responsibilities

• Delivers and collects patient trays during meal service and delivers nourishments and/or snacks to patients as ordered by physician/dietitian.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules; completes other sanitation tasks as assigned by the Supervisor/Relief Supervisor.
• Inventories and restocks pantries, refrigerators, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Skills

Speak English

Communication skills

Job description

Aramark Patient Services Worker for SGHS Brunswick will support hospital dietary services by delivering meals, gathering patient preferences, and communicating diet needs to the nutrition team. The role requires English proficiency and interaction with patients, nursing, and dietitians in a fast-paced healthcare environment.

Responsibilities emphasize sanitation, accurate menu selections, and coordination with departments to ensure patients receive appropriate nutrition care.