Patient Nutrition Services Liaison

Aramark; Rowlett (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

Aramark in Rowlett, TX is seeking Patient Services Workers to support hospital and long-term care diet order workflows. You will deliver patient trays, collect nourishments, and liaise with Food and Nutrition Services and Nursing to ensure orders are followed and patients receive appropriate meals.

The role emphasizes sanitation, inventory, temperature logging, and understanding therapeutic diets. English proficiency is required, with bilingualism a plus.

Qualifications

• Must be able to speak, read, and write English.

Responsibilities

• Delivers and collects patient trays during meal service.
• Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner.
• Visits patients to introduce the services of the Food and Nutrition Services Department.
• May obtain food preferences/dislikes from patients and/or family members.
• Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department.
• Ensures that nutrition diet care orders are provided to the patient by offering appropriate menu selections.
• Maintains and adheres to all sanitation standards by following assigned cleaning schedules.
• Inventories and re-stocks pantries, refrigerator, and freezers on assigned unit(s).
• Maintains temperature logs for unit refrigerators and freezers.
• Understands therapeutic diets using established protocols and seeks assistance from Supervisor or Dietitian if an error is observed.
• Assists the clinical staff in ensuring all patients' basic nutrition care needs are met.

Skills

English proficiency

Job description

Aramark in Rowlett, TX is seeking Patient Services Workers to support hospital and long-term care diet order workflows. You will deliver patient trays, collect nourishments, and liaise with Food and Nutrition Services and Nursing to ensure orders are followed and patients receive appropriate meals.

The role emphasizes sanitation, inventory, temperature logging, and understanding therapeutic diets. English proficiency is required, with bilingualism a plus.