Patient Nutrition & Menu Coordinator (FT)

Compass Group USA; Saline (MI); On-site; USD 2,892,960 - 3,237,360; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Unidine is hiring for a full-time Diet Clerk at EHM Evangelical Saline in Saline, MI. Schedule is Monday–Friday with two shift options, and 1 year of prior food service experience is required. Pay ranges from $21.00 to $22.50 per hour. Further details provided upon interview.

The role supports patient menu management under the Diet Office, working with the clinical nutrition team to ensure accurate menu selections and dietary adherence.

Qualifications

• 1 year of prior food service experience required.

Responsibilities

• Distributes and collect menus.
• Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
• Plans regular and modified menus based on current diet manual.
• Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
• May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
• Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
• Completes all required documentation, reports and logs.
• Follows facility and department infection-control policies and procedures.
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Unidine is hiring for a full-time Diet Clerk at EHM Evangelical Saline in Saline, MI. Schedule is Monday–Friday with two shift options, and 1 year of prior food service experience is required. Pay ranges from $21.00 to $22.50 per hour. Further details provided upon interview.

The role supports patient menu management under the Diet Office, working with the clinical nutrition team to ensure accurate menu selections and dietary adherence.