Patient Meal Lead – Kitchen Ops & Training

CO01 Southern Illinois Hospital Services Inc.; United States; Presencial; USD 25.000 - 37.000; Jornada completa

Descripción de la vacante

CO01 Southern Illinois Hospital Services Inc. seeks a Dietary Lead to provide basic dietary leadership in assigned areas, including patient and staff meal production, stocking, training new staff, and supporting leadership in department processes.

This role requires adherence to sanitation standards, accurate portioning, and collaboration with culinary and diet office teams to ensure high-quality meals and patient satisfaction.

Formación

• High School diploma or equivalent preferred.
• Certification in Food Service Managers and Food Allergens required within 30 days of hire.
• 2 years of experience in cooking, diet offices, and tray/pass responsibilities.
• Ability to stand for up to 4 hours and intermittently lift 50 pounds.

Responsabilidades

• Prepares kitchen and equipment prior to each meal service.
• Sets up ingredients and meat/vegetable prep in advance of cooking.
• Ensures areas are stocked before each meal period.
• Prepares patient meals to order through Custom Cuisine and checks appearance, quality, and quantity.
• Verifies food appearance, temperature, and quality for delivery.
• Conducts temperature checks and other quality controls.
• Maintains a clean, sanitary work environment and follows sanitation guidelines.
• Oversees inventory of ingredients and supplies.
• Understands therapeutic diets and modifications for patient needs.
• Measures, mixes, and prepares ingredients per recipes with kitchen tools.
• Follows sanitation regulations and provides back-up support as needed.
• Supports staff training and performance follow-up as required.
• Modifies meals to meet patient needs and physician orders.

Conocimientos

Cooking

Food prep

Diet office

Staff training

Educación

High School diploma

Food Service Managers Certification

Food Allergens Certification

Herramientas

Kitchen equipment

Descripción del empleo

CO01 Southern Illinois Hospital Services Inc. seeks a Dietary Lead to provide basic dietary leadership in assigned areas, including patient and staff meal production, stocking, training new staff, and supporting leadership in department processes.

This role requires adherence to sanitation standards, accurate portioning, and collaboration with culinary and diet office teams to ensure high-quality meals and patient satisfaction.