Patient Meals & Dietary Support Aide

MyMichigan Health

Michigan

Hybrid

USD 32,000 - 42,000

Full time

12 days ago

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Job summary

MyMichigan Health is seeking an entry-level Diet Aide to support dietitians in tabulating patient menus, updating orders and supervising trayline operations during meals.

The role requires a high school diploma, strong basic computing and communication skills, and the ability to work under pressure in a hospital setting. Training and on-the-job coaching are provided, with an emphasis on accuracy and teamwork.

Qualifications

  • High school diploma or GED required.
  • Experience in medical center or institutional cooking preferred.
  • Must read, write and verbally communicate with supervisor and co-workers.
  • Proficiency with computer, calculator, telephone, and answering machines.

Responsibilities

  • Assist Dietitians and Dietetic Technician in tabulation of patient menus and nourishments.
  • Updates patient cardex to reflect current diet orders for pediatric, adult and geriatric patient.
  • Oversees trayline operation during patient meal periods.
  • Make up and adjust department work schedules as instructed.
  • Initiate call-ins for vacancy coverage and update overtime records as instructed.
  • Responsible for service for medical center meetings that have requested food or beverage.
  • Covers Dietitian and Dietetic Technician's absence to a limited extent when qualified as instructed.
  • Fills in payroll summary for approval of Department Head.
  • Provides on-the-job training for new diet leaders as required.
  • Performs other related miscellaneous duties.
  • Participates in Continuous Quality Improvement as required by the Health System and the job description.

Skills

Computer proficiency
Telephone/answering machines
Reading writing communication

Education

High school diploma or GED

Job description

MyMichigan Health is seeking an entry-level Diet Aide to support dietitians in tabulating patient menus, updating orders and supervising trayline operations during meals.

The role requires a high school diploma, strong basic computing and communication skills, and the ability to work under pressure in a hospital setting. Training and on-the-job coaching are provided, with an emphasis on accuracy and teamwork.

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