Patient Meal Tray Specialist

Staff_02 Halifax Staffing Inc.

Deltona (FL)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

Halifax Health in Florida is seeking a Dietary Aide to assist in the assembly, preparation and clean-up of patient meal trays.

Work is performed in kitchen areas with heat and humidity from cooking and dishwashing equipment. The role involves light to moderate physical effort, standing, walking, and lifting up to 20 pounds, with potential teamwork for heavier items, and requires following Food Code and HACCP principles.

Qualifications

  • High School diploma or GED equivalent highly preferred.
  • Previous food service experience preferred.
  • Good verbal and written communication skills.
  • Basic math skills required.
  • Ability to work well with others.
  • Good organizational skills and the ability to work with pre-defined time frames and deadlines.
  • Sets up work station with correct supplies/food items.
  • Assembles meal trays accurately using meal ticket and diet restrictions.
  • Daily, weekly and monthly cleaning assignments.
  • Follows Food Code and HACCP principles.
  • Performs other duties assigned by your Supervisor.

Responsibilities

  • Assemble meal trays accurately using diet restrictions and tickets.
  • Set up work stations with correct supplies and food items.
  • Perform daily, weekly, and monthly cleaning tasks.
  • Follow Food Code and HACCP principles.
  • Perform other duties as assigned by Supervisor.

Skills

Verbal communication
Written communication
Basic math
Teamwork
Organizational skills

Education

High School diploma or GED

Job description

Halifax Health in Florida is seeking a Dietary Aide to assist in the assembly, preparation and clean-up of patient meal trays.

Work is performed in kitchen areas with heat and humidity from cooking and dishwashing equipment. The role involves light to moderate physical effort, standing, walking, and lifting up to 20 pounds, with potential teamwork for heavier items, and requires following Food Code and HACCP principles.

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