Dietary Aide

Halifax Health; Deltona (FL); On-site; USD 27,000 - 33,000; Full time

Job summary

Halifax Health in Deltona, FL is seeking a Dietary Aide to assist in assembling, preparing and cleaning up patient meal trays. The role operates in kitchen areas with warm temperatures and requires standing, bending, and lifting up to 40 pounds with assistance.

You will follow the Food Code and HACCP principles, set up stations, respect diets, and work with a team to meet daily meal deadlines. A High School diploma or GED is highly preferred and basic math and communication skills are essential.

Qualifications

• High School diploma or GED; preferred.
• Good verbal and written communication skills.
• Ability to work with others and in a team.
• Basic math skills required for daily tasks.
• Good organizational skills to meet deadlines.

Responsibilities

• Assembles meal trays accurately using meal ticket and diet restrictions.
• Sets up work station with correct supplies/food items.
• Performs daily, weekly and monthly cleaning assignments.
• Follows Food Code and HACCP principles.
• Performs other duties assigned by Supervisor.
• Assists in assembly, preparation and cleanup of patient meal trays.

Skills

Verbal communication

Written communication

Teamwork

Organizational skills

Basic math

Education

High School diploma or GED

Job description

Dietary Aide page is loaded## Dietary Aidelocations: US-FL-Deltonatime type: Full timeposted on: Posted Yesterdayjob requisition id: JR105074Day (United States of America)Dietary AideThe Dietary Aide will assists in the assembly, preparation and clean-up of patient meal trays. Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration units. Performs work requiring light to moderate physical effort. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.- High School diploma or GED equivalent highly preferred- Previous food service experience preferred- Must possess good verbal and written communication skills- Basic math skills required- Ability to work well with others- Good organizational skills and the ability to work with pre-defined time frames and deadlines- Sets up work station with correct supplies/food items- Assembles meal trays accurately using meal ticket and diet restrictions- Daily, weekly and monthly cleaning assignments- Follows Food Code and HACCP principles- Performs other duties assigned by your Supervisor- Variable hours, schedule to be determined by Supervisor