Patient Meal Services Associate

imh; Lehi (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Education Ass

Job summary

Intermountain Health Alta View Hospital in Sandy, Utah, is hiring a Food Service Associate for full-time, 40 hours per week. Pay ranges from $17.68 to $22.99 per hour, based on experience, with benefits including medical, dental, vision, and education assistance.

In this role, you will assemble patient trays, assist with food prep, deliver meals, handle cash/credit transactions, and maintain cleanliness and safety in all nutrition service areas.

Qualifications

• Food Handler Permit required.
• 1+ year experience in customer service, food service or patient service preferred.
• Demonstrated ability to work with modified diets preferred.
• Demonstrated ability to provide exceptional customer service preferred.

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit

Job description

Intermountain Health Alta View Hospital in Sandy, Utah, is hiring a Food Service Associate for full-time, 40 hours per week. Pay ranges from $17.68 to $22.99 per hour, based on experience, with benefits including medical, dental, vision, and education assistance.

In this role, you will assemble patient trays, assist with food prep, deliver meals, handle cash/credit transactions, and maintain cleanliness and safety in all nutrition service areas.