Patient Meal Service Specialist - Hospital Dining

Hartford HealthCare; Meriden (CT); On-site; USD 18,000 - 25,000; Full time

Job summary

Hartford HealthCare’s MidState Medical Center in Connecticut is seeking a Dietary Aide responsible for patient food service on assigned units, including menu selections, tray assembly, delivery and pickup.

You will work a 40-hour week split across two 12-hour shifts and two 8-hour shifts. Weekends are every-other, and holiday availability is required. A high school diploma or equivalent is required.

Qualifications

• High school diploma or equivalent is required.

Responsibilities

• Interacts with Nursing to ensure patients' diet prescriptions are accurate and patient food needs are met.
• Communicates any patient-related problems to appropriate personnel, promptly.
• Maintains a clean, sanitary working environment.

Education

High school diploma or equivalent

Job description

Hartford HealthCare’s MidState Medical Center in Connecticut is seeking a Dietary Aide responsible for patient food service on assigned units, including menu selections, tray assembly, delivery and pickup.

You will work a 40-hour week split across two 12-hour shifts and two 8-hour shifts. Weekends are every-other, and holiday availability is required. A high school diploma or equivalent is required.