Patient Meal Service Specialist (Full-Time)

Intermountain Healthcare Inc.; United States; On-site; USD 37,000 - 48,000; Full time

Job summary

Intermountain Health is seeking a full-time food service associate at St. Marys Regional Hospital in Grand Junction, CO. You will assemble and deliver patient trays, prepare simple foods, and maintain dining area standards while handling cash and guest interactions.

The role requires attention to detail, strong customer service, and the ability to work variable shifts. Compensation ranges from $17.68 to $22.99 per hour, with a 40-hour work week.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks with others

Guest focused

Communicates clearly

Attention to detail

Follows Standard Operation Procedures

Adaptability

Detail Oriented

Prioritization

Payment Handling

Situational Awareness

Collaboration

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health is seeking a full-time food service associate at St. Marys Regional Hospital in Grand Junction, CO. You will assemble and deliver patient trays, prepare simple foods, and maintain dining area standards while handling cash and guest interactions.

The role requires attention to detail, strong customer service, and the ability to work variable shifts. Compensation ranges from $17.68 to $22.99 per hour, with a 40-hour work week.