Patient Meal Service & Tray Delivery Associate

imh; Saint Marys (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health is seeking a full-time food service worker at St. Marys Regional Hospital in Grand Junction, Colorado.

Shifts vary (6:00–2:30, 7:30–4:00, 12:00–8:30) with 40 hours per week; weekends and holidays may apply. Duties include patient tray delivery, light food prep (salads, sandwiches, vegetables, fruit), dining experience maintenance, stock control, housekeeping, and accurate cash/credit transactions.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work where applicable.
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g., salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping and sanitizing of surfaces, floors, and equipment.
• Handles cash/credit transactions accurately and resolves basic customer issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Job description

Intermountain Health is seeking a full-time food service worker at St. Marys Regional Hospital in Grand Junction, Colorado.

Shifts vary (6:00–2:30, 7:30–4:00, 12:00–8:30) with 40 hours per week; weekends and holidays may apply. Duties include patient tray delivery, light food prep (salads, sandwiches, vegetables, fruit), dining experience maintenance, stock control, housekeeping, and accurate cash/credit transactions.