Patient Meal Service Specialist

Intermountain Healthcare Inc.; Saint George (UT); In loco; USD 25.000 - 32.000; Tempo pieno

Descrizione del lavoro

Intermountain Health St George Regional Hospital in St George, Utah is seeking help in Food Service to assemble and deliver patient meals, assist with food preparation, and maintain dining areas. This role involves cashier duties and basic customer service, with responsibilities across tray assembly, sanitation, and order accuracy.

The position requires a Food Handler Permit or ServSafe certification by first day of work (Utah), and offers a pathway to develop in a hospital nutrition services

Competenze

• Food Handler Permit or ServSafe certification required by first day of work (Utah/Idaho)
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Mansioni

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions per system standards (salads, sandwiches, vegetables, fruit).
• Follows standardized Nutrition Services practices (dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Conoscenze

Active Listening

Task Coordination

Guest Focus

Clear Communication

Attention to Detail

SOPs

Adaptability

Detail Orientation

Prioritization

Payment Handling

Situational Awareness

Collaboration

Formazione

Food Handler Permit or ServSafe

Descrizione del lavoro

Intermountain Health St George Regional Hospital in St George, Utah is seeking help in Food Service to assemble and deliver patient meals, assist with food preparation, and maintain dining areas. This role involves cashier duties and basic customer service, with responsibilities across tray assembly, sanitation, and order accuracy.

The position requires a Food Handler Permit or ServSafe certification by first day of work (Utah), and offers a pathway to develop in a hospital nutrition services