Patient Meal Service Specialist

Brown-University-Health-1; Providence (RI); Sur place; USD 27 000 - 28 000; Plein temps

Résumé du poste

Brown University Health is seeking a food service assistant to perform routine tasks in patient services and food production areas. Responsibilities include preparing foods, operating dish machines and equipment, delivering patient meals, and maintaining clean, stocked work areas.

The role emphasizes following safety and sanitation procedures, lifting, standing, and working 6am–2:30pm five days a week with rotating weekends and holidays.

Qualifications

• BASIC KNOWLEDGE: Ability to read English and follow oral or written instructions.

Responsabilités

• Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
• Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment.
• Transport food or supplies to areas, pass meals trays to patients following proper procedure, assemble and replenish food, supplies, and equipment.
• Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils.
• Maintain sufficient stock and supplies for proper performance of duties in assigned area.

Description du poste

Brown University Health is seeking a food service assistant to perform routine tasks in patient services and food production areas. Responsibilities include preparing foods, operating dish machines and equipment, delivering patient meals, and maintaining clean, stocked work areas.

The role emphasizes following safety and sanitation procedures, lifting, standing, and working 6am–2:30pm five days a week with rotating weekends and holidays.