Patient Meal Service Specialist

U.S. Department of Veterans Affairs; Hot Springs (SD); On-site; USD 32,000 - 42,000; Full time

Job summary

The U.S. Department of Veterans Affairs, Hot Springs VA Medical Center, is seeking a Food Service Worker to support Nutrition and Food Service operations, including setting up stations, portioning foods, and assembling patient trays.

You'll deliver meals to patients and assist cooks with recipe preparation, while following diet orders and menu specifications in a busy kitchen environment. The role requires standing and manual tasks in a kitchen setting.

Qualifications

• Experience in food service or kitchen environment.

Responsibilities

• Sets up and breaks down assigned station with the correct supplies and food items.
• Portions food items into standard serving sizes using the proper utensils and dishware; prepares patient trays.
• Delivers meal trays to patients' bedsides.
• Reports patient comments and complaints to supervisor or dietitian.
• Assists cooks in food preparation and recipe assembly.

Job description

The U.S. Department of Veterans Affairs, Hot Springs VA Medical Center, is seeking a Food Service Worker to support Nutrition and Food Service operations, including setting up stations, portioning foods, and assembling patient trays.

You'll deliver meals to patients and assist cooks with recipe preparation, while following diet orders and menu specifications in a busy kitchen environment. The role requires standing and manual tasks in a kitchen setting.