Patient Meal Service Specialist

St. Luke’s University Health Network; Easton (Northampton County); On-site; USD 17,000 - 21,000; Full time

Job summary

St. Luke's University Health Network is seeking a Nutrition Services Aide to perform a wide range of duties within the hospital foodservice department. Responsibilities include assisting with meal preparation, tray assembly, and delivering patient meals in a timely and accurate manner.

The role requires attention to portion sizes, proper food temperatures, and compliance with safety procedures. Training is provided, and a high school diploma or GED is preferred.

Qualifications

• High school diploma or GED preferred.
• Customer service and/or food service experience preferred.
• On-the-job training provided.

Responsibilities

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Delivers trays to patients and assists with tray assembly and delivery.
• Monitors patient safety by using two patient identifiers and verifying nutrition orders.

Skills

Customer service

Food service

Education

High school diploma or GED

Job description

St. Luke's University Health Network is seeking a Nutrition Services Aide to perform a wide range of duties within the hospital foodservice department. Responsibilities include assisting with meal preparation, tray assembly, and delivering patient meals in a timely and accurate manner.

The role requires attention to portion sizes, proper food temperatures, and compliance with safety procedures. Training is provided, and a high school diploma or GED is preferred.