Patient Meal Prep Cook - Part-Time (12-8) Weekends

Mayfair Village Nursing Care Center; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

The Cook at Life Care Centers of America prepares and serves quality meals for patients in accordance with all applicable laws and Life Care standards. The role requires a high school diploma and preferably one year of food preparation experience, with the ability to handle large quantities and adhere to dietary restrictions.

Responsibilities include following diets, maintaining sanitation, and collaborating with a multidisciplinary team to ensure timely meal service.

Qualifications

• High school diploma or equivalent.
• 1 year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals appetizing in taste and appearance for patients.
• Follow ordered diets and food consistency.
• Ensure food and supplies for the next meal are available.
• Serve meals and snacks promptly.
• Use production tools and recipes to prepare meals and snacks.
• Provide excellent customer service to patients.
• Communicate effectively within interdisciplinary team.
• Maintain safety and sanitation standards.
• Read, write and understand English.

Skills

Food preparation

Large quantity cooking

Salad prep

Patient meals

English proficiency

Education

High school diploma

Job description

The Cook at Life Care Centers of America prepares and serves quality meals for patients in accordance with all applicable laws and Life Care standards. The role requires a high school diploma and preferably one year of food preparation experience, with the ability to handle large quantities and adhere to dietary restrictions.

Responsibilities include following diets, maintaining sanitation, and collaborating with a multidisciplinary team to ensure timely meal service.