Patient Meal Cook — Rotating Weekends, Noon–8:30pm

Life Care Centers of America; Louisville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in compliance with all laws and Life Care standards. The role includes rotating weekends with a Noon-8:30pm shift and requires high school graduation with preferred one year of experience in large-scale food preparation.

Responsibilities include adhering to ordered diets, ensuring timely service, maintaining safety and sanitation, and collaborating with an interdisciplinary team.

Qualifications

• High school graduate or equivalent.
• One year of experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance.
• Follow diets and food consistency orders.
• Ensure food and supplies for the next meal are ready.
• Serve meals and snacks in a timely manner.
• Maintain cleanliness and safety standards.
• Communicate effectively with patients and interdisciplinary team.
• Comply with Life Care policies and training.
• Maintain attendance and professionalism.

Job description

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in compliance with all laws and Life Care standards. The role includes rotating weekends with a Noon-8:30pm shift and requires high school graduation with preferred one year of experience in large-scale food preparation.

Responsibilities include adhering to ordered diets, ensuring timely service, maintaining safety and sanitation, and collaborating with an interdisciplinary team.