Experienced Cook – Large-Volume Patient Meals (Weekend Shifts)

Life Care Centers of America; Mesa (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with all applicable laws and Life Care standards. The role requires attention to diet orders, sanitation, and timely service within a post-acute care setting.

The position emphasizes independence in food preparation, adherence to policies, and maintaining professional interactions with staff and vendors. Weekend availability may be required as part of the schedule.

Qualifications

• High school graduate or equivalent.
• 1 year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance.
• Knowledge of ordered diets and food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes to prepare meals and snacks.
• Exhibit excellent customer service and a positive attitude towards patients.

Skills

Food preparation

Customer service

Education

High school diploma or equivalent

Job description

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in accordance with all applicable laws and Life Care standards. The role requires attention to diet orders, sanitation, and timely service within a post-acute care setting.

The position emphasizes independence in food preparation, adherence to policies, and maintaining professional interactions with staff and vendors. Weekend availability may be required as part of the schedule.