Patient Meal Cook – Hospital Diet Prep

Maryland AG; Maryland; On-site; USD 36,000 - 48,000; Full time

Job summary

Maryland AG in Springfield Hospital Center is seeking a food service professional to prepare patient meals according to diet plans and safety guidelines. The role emphasizes adherence to recipe protocols for regular and modified diets and strict sanitation per HACCP standards.

Experience in hospital or public meal preparation is required, with substitutions allowed for relevant vocational training. This is a full-time on-site position located in Sykesville, MD, under state agency policies.

Qualifications

• Two years of experience in food preparation at a public or governmental establishment such as a hospital or comparable institution.
• Education: None. Substitutions may be allowed as described in the posting.

Responsibilities

• Prepare patient meals by following recipe guidelines for regular and modified diets.
• Handle food and sanitation per HACCP and Springfield Hospital Center Dietary Policy.

Skills

Food preparation

Meat and vegetables cooking

Job description

Maryland AG in Springfield Hospital Center is seeking a food service professional to prepare patient meals according to diet plans and safety guidelines. The role emphasizes adherence to recipe protocols for regular and modified diets and strict sanitation per HACCP standards.

Experience in hospital or public meal preparation is required, with substitutions allowed for relevant vocational training. This is a full-time on-site position located in Sykesville, MD, under state agency policies.