Patient Meal Concierge

St. Charles Health System; Madras (OR); Presencial; USD 30.000 - 38.000; A tiempo parcial

Descripción de la vacante

St. Charles Health System in Bend, Oregon is seeking a Diet Aide to be the patient's first contact in food services. You will answer room service calls, input menu orders into the POS, and ensure dietary restrictions are followed while delivering nourished meals.

Ideal candidates will have strong customer service skills, familiarity with dietary needs, and ability to coordinate with nursing staff. Preferred: food handler card, ServSafe certification; hospital experience is a plus.

Formación

• Preferred: High school diploma or GED.
• Required: Current county food handler’s card.
• Preferred: ServSafe Manager Certification.
• Preferred: Minimum 1 year of hospital or nursing home with diet experience.

Responsabilidades

• Answers incoming phone lines from patient rooms to take food orders.
• Inputs patient’s menu order utilizing point of sale ordering system.
• Enters patient’s meal orders accurately and efficiently into POS system.
• Reviews patient’s dietary restrictions to ensure compliance.
• Maintains knowledge of therapeutic diets and coordinates with nursing staff.

Conocimientos

Customer service

Multitasking

Communication

Teamwork

Educación

High school diploma or GED

Herramientas

POS system

Microsoft Excel

Descripción del empleo

St. Charles Health System in Bend, Oregon is seeking a Diet Aide to be the patient's first contact in food services. You will answer room service calls, input menu orders into the POS, and ensure dietary restrictions are followed while delivering nourished meals.

Ideal candidates will have strong customer service skills, familiarity with dietary needs, and ability to coordinate with nursing staff. Preferred: food handler card, ServSafe certification; hospital experience is a plus.