Patient Kitchen Team Lead – Food & Nutrition

Indiana University Health; Indianapolis (IN); Sur place; USD 48 000 - 64 000; Plein temps

Résumé du poste

Indiana University Health is seeking a Team Lead-Food and Nutrition - Production (Patient Kitchen) at IU Health Methodist Hospital. You will provide non-supervisory leadership, coordinate daily work, train new team members, and ensure safety, quality, and service standards across patient meals.

The role involves coordinating production and dish room operations, staffing coverage, and participating in shift huddles to maintain efficient service.

Qualifications

• Leadership of Food and Nutrition Services team members.
• Coordinate daily work assignments and onboarding.
• Ensure adherence to quality, safety, and service standards.
• Support shift huddles and effective communication.
• Must operate kitchen equipment and follow health regulations.

Responsabilités

• Lead or participate in shift huddles and briefings to ensure efficiency.
• Coordinate workflow and staffing coverage for daily operations.
• Provide real-time coaching and escalation to leadership when needed.
• Assist with inventory management and equipment readiness.
• Conduct quality checks for safety and sanitation compliance.

Connaissances

Leadership

Training & onboarding

Communication

Team coordination

Formation

High school diploma or equivalent

Description du poste

Indiana University Health is seeking a Team Lead-Food and Nutrition - Production (Patient Kitchen) at IU Health Methodist Hospital. You will provide non-supervisory leadership, coordinate daily work, train new team members, and ensure safety, quality, and service standards across patient meals.

The role involves coordinating production and dish room operations, staffing coverage, and participating in shift huddles to maintain efficient service.