Patient Food Services Manager

Sodexo; Cincinnati (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a Patient Food Services Manager to oversee operations at a prominent health center. This role involves directing patient feeding services, mentoring a dedicated team, and collaborating with healthcare professionals to enhance patient satisfaction. The ideal candidate will bring management experience in food services, ensuring safety and sanitation while fostering an inclusive workplace culture. With a focus on quality of life, this opportunity offers a comprehensive benefits package and career growth potential, making it an exciting prospect for those passionate about food service management.

Benefits

Medical, Dental, Vision Programs

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth and Tuition Reimbursement

Qualifications

• 2+ years management experience in food or culinary services.
• Experience leading a team in a kitchen environment.

Responsibilities

• Lead daily operations of patient room service dining program.
• Manage, schedule, and train frontline team and supervisors.
• Ensure operating standards meet and exceed benchmarks.

Skills

Management experience in the food service industry

Team leadership in kitchen environments

Safety and sanitation protocols

Engagement and team building

Education

Associate's Degree or equivalent experience

Job description

Role Overview

Sodexo is hiring a Patient Food Services Manager at the UC Health Medical Center in Cincinnati, Ohio. This strategic food service leader will direct and manage the patient feeding operations at this hospital. The manager will lead, mentor, and develop a team of frontline staff and supervisors, working closely with nurses and patients to meet and exceed expectations.

Incentives: Sodexo offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision, 401K, ongoing training and development, tuition reimbursement, and health and wellness programs.

What You'll Do

1. Lead the daily operations of the patient room service dining program
2. Manage, schedule, and train frontline team and supervisors
3. Coordinate department safety and sanitation
4. Ensure operating standards meet and exceed benchmarks
5. Engage with employees and promote an inclusive culture
6. Conduct rounding with patients and nurses to improve patient satisfaction

What We Offer

Compensation is fair and based on education, experience, skills, and training. Sodexo offers benefits including:

• Medical, Dental, Vision, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth and Tuition Reimbursement

Additional information is provided upon hire.

What You Bring

• Management experience in the food service industry
• Experience leading a team in a kitchen environment with safety and sanitation protocols
• Ability to lead, build teams, and foster engagement
• Background as a Registered Dietitian (RD), Dietetic Technician, or Certified Dietary Manager is a plus but not required

Who We Are

Sodexo aims to create a better everyday experience and build a better life for all. We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and other solutions worldwide. We value diversity, inclusion, fairness, and respect, providing equal employment opportunities regardless of protected characteristics. For application assistance, please complete this form.

Qualifications & Requirements

• Associate's Degree or equivalent experience
• Minimum 2 years management experience
• Minimum 2 years work experience in food or culinary services, including restaurants, catering, institutional services, etc.