Patient Food Services Manager

Sodexo Group; Cincinnati (OH); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a Patient Food Services Manager to oversee operations at a leading medical center. This role involves leading a dedicated team, ensuring high standards of food service, and enhancing patient satisfaction through effective engagement. The ideal candidate will bring management experience in the food service sector, a passion for team building, and a commitment to safety and sanitation protocols. Join a company that values diversity, fosters inclusion, and offers comprehensive benefits, including career growth opportunities and tuition reimbursement.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years of management experience in food or culinary services.
• Experience leading a team in a kitchen environment.

Responsibilities

• Lead daily operations of the patient room service dining program.
• Manage, schedule, and train frontline team and supervisors.

Skills

Management experience in food service

Team leadership

Safety & sanitation protocols

Patient engagement

Education

Associate's Degree

Job description

Role Overview

Sodexo is hiring a Patient Food Services Manager at the UC Health Medical Center in Cincinnati, Ohio. This strategic food service leader will direct and manage the patient feeding operations at this hospital. This food service manager will lead, mentor, and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.

Incentives

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What You'll Do

1. Lead the daily operations of the patient room service dining program
2. Manage, schedule, and train frontline team and supervisors
3. Coordinate department safety and sanitation
4. Ensure operating standards meet and exceed benchmarks
5. Engage with employees and promote an inclusive culture
6. Round with patients and nurses to promote and improve patient satisfaction

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Management experience in the food service industry
• Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• Natural ability to lead and build teams and foster engagement
• A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.