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A leading hospital is seeking a Food Service Worker to join their dedicated team. This role involves ensuring the safe assembly, distribution, and service of meals while upholding high standards of cleanliness and customer satisfaction. Ideal candidates will have a high school diploma and the ability to communicate effectively in a fast-paced environment, where they will fulfill various essential duties to support the food service operations.
Summary:
The Food Service Worker performs various essential duties related to the safe assembly, distribution, and service of meals for hospital patients, staff, and visitors. This role supports the hospital's food service operations by ensuring high standards of cleanliness, food safety, and customer satisfaction.
Essential Functions:
Attend departmental meetings, training sessions, and in-services as assigned.
Anticipate customer needs and address any concerns in a timely and courteous manner.
Maintain cleanliness and sanitation of work areas and equipment by HACCP standards.
Demonstrate a positive and professional attitude when interacting with patients, visitors, and team members.
Alert supervisors to any product shortages, discrepancies, or operational concerns.
Support department initiatives to improve food service efficiency and customer satisfaction.
Set up and stock food service stations; assemble and deliver patient meal trays.
Work in various food service areas, including the tray line, cafeteria, and kitchen.
Clean and sanitize equipment, stations, and floors after each meal period.
Operate dish machines, trash compactors, and perform general cleaning duties as needed.
Prepare supplemental food items for patient trays.
Participate in assigned sanitation projects to maintain a hygienic environment.
Assist with training and cross-training of new and current team members.
Education
High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree?
Yes
Licenses and Credentials
Experience
Knowledge, Skills and Abilities
- Staff adheres to all I C.A.R.E. Standards.
- Must be able to read menu items in English (exception is the pot-washer position).
- Must be able to communicate in English (exception is the pot-washer position).
- Must be able to juggle multiple tasks in a fast-paced environment.
- Work requires ability to push trucks and carts with food and supplies.
Physical Requirements