Patient Food Service Manager

Sodexo Group; Richmond Heights (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking a Patient Food Services Manager to oversee the dining program at a hospital. The role involves managing operations, ensuring food quality, and enhancing patient satisfaction while leading a dedicated team. The ideal candidate will have management experience in food services and a passion for creating positive dining experiences.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years management experience in food service industry.
• 2 years experience in food or culinary services.

Responsibilities

• Lead daily operations of the patient room service dining program.
• Manage, schedule, and train frontline team members.
• Conduct rounding with patients to improve satisfaction.

Skills

Leadership

Team Building

Communication

Education

Associate's Degree

Job description

Role Overview

Sodexo is seeking a Patient Food Services Manager at SSM Health St. Mary's Hospital located in Richmond Heights, MO. As the Patient Services Manager, you will be responsible for managing the patient dining program, prioritizing patient satisfaction. This food service manager will ensure food quality, conduct daily patient meal rounding, and demonstrate professional communication skills with a passion for creating a positive patient and guest experience.

What You'll Do

• Lead the daily operations of the patient room service dining program
• Manage, schedule, and train frontline team members and supervisors
• Coordinate department safety and sanitation
• Ensure operating standards meet and exceed benchmarks
• Engage with employees and promote an inclusive culture
• Conduct rounding with patients and nurses to promote and improve patient satisfaction

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria, such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Management experience in the food service industry
• Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• Natural ability to lead, build teams, and foster engagement

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions matter because we believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.