Patient Food Service Coordinator

adventhealth; Rome (GA); On-site; USD 19,000 - 31,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

403-B Retirement Plan

Parental Leave (4 weeks)

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Rome, GA is seeking a dedicated Food Service Assistant to oversee daily operations across café, patient services, and sanitation, delivering meals timely while maintaining safety standards.

Responsibilities include food prep, tray assembly, and patient delivery, with rounding to gather feedback. Qualifications include HS diploma and basic math; English fluency and MS Office familiarity are required. CFSM preferred.

Qualifications

• High school diploma or equivalent required.
• Basic math skills required.
• Ability to read, write and follow oral and written instructions in English.
• Must be able to communicate in English.
• Experience in food service or restaurant/food service preferred.

Responsibilities

• Oversee daily foodservice across café, patient services, and sanitation areas; ensure timely meals and quality.
• Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery.
• Maintain cleanliness and safety standards; monitor sanitation practices and health regulations.
• Engage with patients and café customers via rounding; gather feedback and address concerns.
• Support and guide team members by communicating with leadership and promoting teamwork.

Skills

Basic math skills

Read/write English

Communicate in English

Food Service experience

Education

High School Grad or Equiv

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

AdventHealth in Rome, GA is seeking a dedicated Food Service Assistant to oversee daily operations across café, patient services, and sanitation, delivering meals timely while maintaining safety standards.

Responsibilities include food prep, tray assembly, and patient delivery, with rounding to gather feedback. Qualifications include HS diploma and basic math; English fluency and MS Office familiarity are required. CFSM preferred.