Dietary Aide II

adventhealth; Redmond (WA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Benefits from Day One: Medical, Dental

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Rome, Georgia, is seeking a food service associate to oversee cafe and patient dining operations. The role covers meal service, production support, safety compliance, and patient/customer rounds. Strong math, English skills, and MS Office use are required; CFSM preferred.

High school diploma required. On-site schedule with daytime shifts and weekend coverage. Join a team dedicated to delivering quality meals and compassionate service in a hospital setting.

Qualifications

• Requires basic math skills.
• Ability to read, write, and follow oral and written instructions in English.
• Able to communicate in English.
• Use of Microsoft Excel, Word, and PowerPoint.
• High School diploma or equivalent.
• Previous food service experience preferred.
• Certified Food Safety Manager (CFSM) preferred.

Responsibilities

• Oversee daily foodservice operations across café, patient dining, and sanitation areas, ensuring timely meal service, operational efficiency, and high-quality customer experiences.
• Prepare and support food and beverage production, including cold food preparation, tray assembly, and patient meal delivery while adapting to changing operational needs.
• Maintain food safety, sanitation, and regulatory compliance by monitoring cleanliness, organizing work areas, and upholding health standards.
• Round with patients and café customers to gather feedback, resolve concerns, and enhance satisfaction with food quality and service.
• Support team success through effective communication, onboarding assistance, and collaboration with leadership to foster a positive, service-focused work environment.

Skills

Basic math skills

English reading/writing

English communication

Education

High School Diploma or Equivalent

Tools

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance


• Paid Time Off from Day One


• 403-B Retirement Plan


• 4 Weeks 100% Paid Parental Leave


• Career Development


• Whole Person Well-being Resources


• Mental Health Resources and Support


• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

501 REDMOND RD NW

City:

ROME

State:

Georgia

Postal Code:

30165

Job Description:

Work Schedule: Full-time two days per week, 6a to 8:30p with a one-hour break, and every other weekend. Or 11:30a to 8:30p with one day off through the week and every other weekend off.

• Oversee daily foodservice operations across café, patient dining, and sanitation areas, ensuring timely meal service, operational efficiency, and high-quality customer experiences.


• Prepare and support food and beverage production, including cold food preparation, tray assembly, and patient meal delivery while adapting to changing operational needs.


• Maintain food safety, sanitation, and regulatory compliance by monitoring cleanliness, organizing work areas, and upholding health standards.


• Round with patients and café customers to gather feedback, resolve concerns, and enhance satisfaction with food quality and service.


• Support team success through effective communication, onboarding assistance, and collaboration with leadership to foster a positive, service-focused work environment.

Knowledge, Skills, and Abilities:

• Requires basic math skills. [Required]


• Ability to read, write, and follow oral and written instructions in English. [Required]


• Able to communicate in English. [Required]


• Use of Microsoft Excel, Word, and PowerPoint. [Required]

Education:

• High School Grad or Equiv [Required]

Field of Study:

• N/A

Work Experience:

• Previous food service experience [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• Certified Food Safety Manager (CFSM) [Preferred]

Pay Range:

$13.90 - $22.24

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.