Patient-Focused Meal Service Specialist

UPMC; Pittsburgh (Allegheny County); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

UPMC Passavant is seeking a Food Service Attendant to assemble, prepare, and serve nutritious meals with attention to presentation and patient needs. The role emphasizes safe food handling and consistent customer service in a hospital food service setting.

Responsibilities include securing equipment, following procedures, stocking supplies, serving patient trays, delivering meals, and maintaining sanitation and infection control standards in accordance with health department guidelines.

Responsabilidades

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Descripción del empleo

UPMC Passavant is seeking a Food Service Attendant to assemble, prepare, and serve nutritious meals with attention to presentation and patient needs. The role emphasizes safe food handling and consistent customer service in a hospital food service setting.

Responsibilities include securing equipment, following procedures, stocking supplies, serving patient trays, delivering meals, and maintaining sanitation and infection control standards in accordance with health department guidelines.