Patient-Focused Hospital Cook: Craft Quality Meals

Jefferson Health Plans; Gloucester (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

Kennedy University Hospitals, Inc is seeking a Cook to prepare foods for patients, staff and visitors in a fast-paced environment. You will braise, sauté, broil, bake and grill foods to meet approved recipes and production orders.

Record keeping, HACCP compliance and proper food handling are essential. Applicants should have 3+ years of experience and a high school diploma or equivalent, with strong interpersonal and communication skills.

Qualifications

• High School diploma or equivalent; 3+ years experience in food preparation required.

Responsibilities

• Prepare foods for patients, staff and visitors ensuring high quality and visual appeal.
• Braise, sauté, broil, bake and grill to correct times and temperatures; hold food safely.
• Record HACCP and production records to document quality and safety.
• Ensure proper handling, storage, cooling and sanitation per HACCP guidelines.
• Adhere to department in-service schedules and perform other duties as assigned.

Skills

Food preparation

Interpersonal skills

Communication

Education

High School diploma or equivalent

Job description

Kennedy University Hospitals, Inc is seeking a Cook to prepare foods for patients, staff and visitors in a fast-paced environment. You will braise, sauté, broil, bake and grill foods to meet approved recipes and production orders.

Record keeping, HACCP compliance and proper food handling are essential. Applicants should have 3+ years of experience and a high school diploma or equivalent, with strong interpersonal and communication skills.